Teachers.io - A Place for Teachers!
myHomework
companion
About
Apps
Sign up
Login
Culinary II
About
Schedule
Resources
Announcements
Culinary II
2022-2023 Culinary Arts II
Started
Aug. 2, 2021
Ended
May 27, 2022
Mr. C
Culinary Arts
Millennium High School
Goodyear, AZ 85395
This class has ended.
Week of January 22nd
personal statement, notebook
Thursday, January 25th
Assignment Due
Week of January 8th
Portfolio
Wednesday, January 10th
Lesson
New York Steak & Potato Soup
Wednesday, January 10th
Lesson
Week of November 27th
Menu Project
Monday, November 27th
Lesson
Week of May 8th
Restaurant Project/cul 2 make up work
Tuesday, May 9th
Project Due
Week of May 1st
Last assignment
Wednesday, May 3rd
Lesson
Culinary olympics
Thursday, May 4th
Lesson
culinary goals & slideshow
Friday, May 5th
Lesson
Week of April 24th
Post Test
Monday, April 24th
Lesson
Eclair/Pretzel lab planning
Tuesday, April 25th
Lesson
resort project/banana bread cost out
Friday, April 28th
Lesson
Week of April 17th
tablesettings and review for state test
Monday, April 17th
Lesson
tablesettings and review for state test
Tuesday, April 18th
Lesson
Lab duties
Wednesday, April 19th
Lesson
Week of April 10th
Practice state test
Tuesday, April 11th
Lesson
Review for Stocks & Sauce test
Wednesday, April 12th
Lesson
Stocks & Sauces
Thursday, April 13th
Test
Week of March 27th
Culinary Foundations & Knife Skills
Thursday, March 30th
Lesson
salmon & egg roll lab
Friday, March 31st
Assignment Due
Week of March 20th
Rice Pudding & Beef Grinder
Monday, March 20th
Lesson
stocks & sauces notes
Thursday, March 23rd
Lesson
Rouxbe knife skills & culinary foundations 1
Friday, March 24th
Assignment Due
Week of March 6th
make up work
Wednesday, March 8th
Lesson
stocks & sauces notes
Thursday, March 9th
Lesson
culinary triva
Friday, March 10th
Lesson
Week of February 27th
Test Review
Wednesday, March 1st
Lesson
Meats & nutrition
Thursday, March 2nd
Test
Apple burrito, chocolate chip & Pork chop lab
Friday, March 3rd
Assignment Due
Week of February 20th
Primal Cuts of Beef
Wednesday, February 22nd
Lesson
Pizza dough
Friday, February 24th
Lesson
Pizza dough
Friday, February 24th
Lesson
Week of February 13th
Meats & Poultry Overview
Wednesday, February 15th
Lesson
Breakfast Lab
Thursday, February 16th
Lesson
Week of February 6th
fudge brownie
Monday, February 6th
Lesson
resumes and nutrition menu
Wednesday, February 8th
Lesson
nutrition & resumes
Thursday, February 9th
Lesson
Chick Fila & Po Boy
Friday, February 10th
Lesson
Week of January 30th
Resumes
Thursday, February 2nd
Lesson
Resumes, work philosophies assignment
Friday, February 3rd
Assignment Due
Week of January 23rd
personal statement, nutrition notebook
Monday, January 23rd
Lesson
New York Steak & Potato Soup
Wednesday, January 25th
Lesson
cheesecake and cake lab
Friday, January 27th
Lesson
Week of January 16th
Make up work
Wednesday, January 18th
Lesson
Portfolio
Thursday, January 19th
Lesson
personal Statement
Thursday, January 19th
Lesson
personal statement, nutrition notebook
Friday, January 20th
Lesson
Week of January 9th
grading
Monday, January 9th
Lesson
5 paragraph essay
Tuesday, January 10th
Assignment Due
Pre-test
Wednesday, January 11th
Test
History of the hamburger
Thursday, January 12th
Assignment Due
Burger, patty met
Friday, January 13th
Lesson
Week of December 19th
make up work
Monday, December 19th
Assignment Due
final work
Wednesday, December 21st
Lesson
Week of December 12th
Skill checks for 1 & 2
Thursday, December 15th
Lesson
menu presentations/make up work
Friday, December 16th
Lesson
Week of December 5th
menu recipe cost & cooking method assignment
Wednesday, December 7th
Lesson
Menu
Thursday, December 8th
Assignment Due
menu
Thursday, December 8th
Lesson
Week of November 28th
chorizo chicken and chicken salad
Monday, November 28th
Lesson
Make up work
Wednesday, November 30th
Lesson
Week of November 21st
make up work
Monday, November 21st
Lesson
tamale prep/rouxbe food safety
Tuesday, November 22nd
Lesson
Week of November 14th
Skill Check Practice
Tuesday, November 15th
Lesson
Cost out test
Friday, November 18th
Test
Week of October 31st
skill check & retake test
Wednesday, November 2nd
Lesson
KoreanBBQ & chicken soup
Friday, November 4th
Lesson
Week of October 24th
Skill Check 2 and kitchen safety review
Wednesday, October 26th
Assignment Due
Week of October 17th
Conversion Test Review
Wednesday, October 19th
Lesson
Week of October 3rd
Skill Check 1
Tuesday, October 4th
Test
conversion pre-test
Thursday, October 6th
Lesson
Week of September 26th
cooking methods & Intro to foods
Thursday, September 29th
Test
Week of September 19th
Cooking Methods
Thursday, September 22nd
Lesson
Week of September 12th
Your career
Thursday, September 15th
Lesson
Week of August 15th
blueberry & biscuit lab
Friday, August 19th
Lesson
Week of May 9th
senior prep & restaurant project
Monday, May 9th
Lesson
Week of May 2nd
cost out and garde manger review
Wednesday, May 4th
Lesson
garde manger & cost out
Thursday, May 5th
Test
Culinary Oympics
Friday, May 6th
Lesson
Week of April 25th
banana bread cost out/make up assignments
Wednesday, April 27th
Lesson
mystery basket/chocolate pie
Friday, April 29th
Lesson
Week of April 18th
Intro to Garde manger
Thursday, April 21st
Lesson
BBQ ribs & Pretzels
Friday, April 22nd
Lesson
Week of April 11th
Resort/hotel project
Tuesday, April 12th
Lesson
resort project & ingredient cost out
Wednesday, April 13th
Assignment Due
crispitos eclairs lab
Thursday, April 14th
Lesson
Week of April 4th
caramel chicken & egg roll
Friday, April 8th
Lesson
Week of March 28th
Rouxbe & Resort project
Thursday, March 31st
Assignment Due
Beef Grinder & Rice Pudding
Friday, April 1st
Lesson
Week of March 21st
Plated Desserts
Tuesday, March 22nd
Lesson
Pies & dessert review
Wednesday, March 23rd
Lesson
Pies & Plated Desserts
Thursday, March 24th
Test
Resort/Hotel Project
Friday, March 25th
Project Due
Week of March 14th
practice state test/ chef presentations
Wednesday, March 16th
Lesson
Pies
Thursday, March 17th
Lesson
Week of February 28th
Hollandaise
Tuesday, March 1st
Lesson
Stromboli & Pizza Planning
Wednesday, March 2nd
Lesson
Week of February 21st
February 23
Wednesday, February 23rd
Lesson
stocks & sauces notes
Thursday, February 24th
Lesson
chick fila and po boy
Friday, February 25th
Lesson
Week of February 14th
breakfasts lab
Wednesday, February 16th
Lesson
Primal Cuts of Beef
Thursday, February 17th
Lesson
stocks & sauces notes
Friday, February 18th
Lesson
stocks & sauces notes
Friday, February 18th
Lesson
Week of February 7th
Resumes
Monday, February 7th
Lesson
Make up work
Wednesday, February 9th
Lesson
Brownie lab
Friday, February 11th
Lesson
Week of January 31st
stocks & sauces notes
Tuesday, February 1st
Lesson
Primal Cuts of Beef
Thursday, February 3rd
Lesson
Week of January 24th
Make up work
Wednesday, January 26th
Lesson
Meats & Poultry Overview
Thursday, January 27th
Lesson
Primal Cuts of Beef
Saturday, January 29th
Lesson
Week of January 17th
complete writing assignments
Wednesday, January 19th
Lesson
Competitions
Thursday, January 20th
Lesson
ziti & steak lab recipes
Friday, January 21st
Lesson
Week of January 10th
personal statement & celebrity chef
Monday, January 10th
Assignment Due
Resumes
Tuesday, January 11th
Lesson
Resume & Celebrity chef slides
Wednesday, January 12th
Assignment Due
Burger, patty melt lab
Friday, January 14th
Lesson
Week of January 3rd
grading
Monday, January 3rd
Lesson
5 paragraphs on labs
Tuesday, January 4th
Assignment Due
Make up assignments
Wednesday, January 5th
Assignment Due
Portfolio
Thursday, January 6th
Lesson
personal statement & celebrity chef
Friday, January 7th
Assignment Due
Week of December 13th
Nutrients & Menus
Monday, December 13th
Test
make up work
Tuesday, December 14th
Lesson
Week of December 6th
menus
Tuesday, December 7th
Lesson
nutrition presentations & tablesettings test
Wednesday, December 8th
Lesson
Menu project
Thursday, December 9th
Lesson
Benchmarks
Friday, December 10th
Lesson
Week of November 29th
Mise-en-place
Wednesday, December 1st
Lesson
Mise en place, table setting, etiquette study guide
Thursday, December 2nd
Assignment Due
Menu project
Friday, December 3rd
Lesson
Week of November 22nd
Miracle Berry
Tuesday, November 23rd
Lesson
Week of November 15th
Ettiquette
Tuesday, November 16th
Lesson
NOv 17
Wednesday, November 17th
Lesson
Front of the house positions
Thursday, November 18th
Lesson
Cordon Bleu recipe
Friday, November 19th
Lesson
Week of November 8th
table service
Wednesday, November 10th
Lesson
Meatball sub & Chicken Sandwich
Friday, November 12th
Lesson
Week of November 1st
Rouxbe: How to cut using a chefs knife
Wednesday, November 3rd
Assignment Due
Table setting
Thursday, November 4th
Lesson
chicken mexicali
Friday, November 5th
Lesson
Week of October 25th
cost out test prep
Wednesday, October 27th
Lesson
Cost out test
Thursday, October 28th
Test
Chicken Parmesan Sandwich & Chicken Noodle Soup
Friday, October 29th
Lesson
Knife brochure & Table service powerpoint
Saturday, October 30th
Lesson
Week of October 18th
October 20, 2021
Wednesday, October 20th
Lesson
Apple Pie & Cheese Blintz cost out
Thursday, October 21st
Lesson
Korean BBQ & Fajitas Lab recipes
Friday, October 22nd
Lesson
Week of October 11th
Mac and cheese and piccata labs
Monday, October 11th
Lesson
Rouxbe: handling a knife
Wednesday, October 13th
Assignment Due
Penne pasta & sweet sour chicken
Friday, October 15th
Lesson
Week of September 27th
Grilled Cheese and Ring salad lab
Monday, September 27th
Lesson
Make up work
Wednesday, September 29th
Lesson
Benchmark Testing
Thursday, September 30th
Lesson
Week of September 20th
Make up work
Wednesday, September 22nd
Lesson
Blueberry Muffin & Orange Scone Cost out
Friday, September 24th
Lesson
Week of September 13th
Tarte Tatin & Fettucine Alfredo
Monday, September 13th
Lesson
Make up work
Wednesday, September 15th
Lesson
Cost out Practice
Thursday, September 16th
Lesson
Enchilada & Potato soup lab
Friday, September 17th
Lesson
Week of September 6th
Lab day
Tuesday, September 7th
Test
Make up work and Career Leaves
Wednesday, September 8th
Lesson
Cooking methods & Food & Kitchen Safety
Thursday, September 9th
Test
Career Leaves/Semester Project/Conversion Pre-test
Friday, September 10th
Lesson
Week of August 30th
Cooking Methods
Tuesday, August 31st
Lesson
Sanitation
Tuesday, August 31st
Lesson
Make up work
Wednesday, September 1st
Lesson
Cooking Methods Vocabulary
Thursday, September 2nd
Assignment Due
Pasta / Apple lab
Friday, September 3rd
Lesson
Week of August 23rd
Career Assessment
Tuesday, August 24th
Lesson
Your career
Thursday, August 26th
Lesson
Blintz Lab Recipe
Friday, August 27th
Lesson
Week of August 16th
FCCLA & C-CAP
Tuesday, August 17th
Lesson
August 18
Wednesday, August 18th
Lesson
Careers Lifestyle
Thursday, August 19th
Lesson
Lab responsibilities
Friday, August 20th
Lesson
Week of August 9th
August 9
Monday, August 9th
Assignment Due
Food workers test on school city
Tuesday, August 10th
Lesson
August 11
Wednesday, August 11th
Lesson
Lab Procedures
Thursday, August 12th
Lesson
Blueberry Muffin & Cheddar bay recipes
Friday, August 13th
Lesson
Week of August 2nd
Welcome Tigers
Tuesday, August 3rd
Lesson
Mystery Recipe
Wednesday, August 4th
Lesson
culinary goals and class rules
Thursday, August 5th
Lesson
Syllabus
Friday, August 6th
Lesson
Company
About
Blog
Press
Contact
Support / Help
Facebook
Twitter
Apps
Learn more about the iPad app
Learn more about the iPhone app
Download on the App Store
myHomework