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Culinary I
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Culinary I
2022-2023 Culinary Arts II
Started
Aug. 8, 2022
Ended
May 26, 2023
Mr. C
Culinary Arts
Millennium High School
Goodyear, AZ 85395
This class has ended.
Week of February 12th
Bakeware
Wednesday, February 14th
Lesson
Smallwares
Friday, February 16th
Lesson
Week of February 5th
Smallwares
Wednesday, February 7th
Lesson
Bakeware
Wednesday, February 7th
Lesson
Week of January 22nd
personal statement, notebook
Thursday, January 25th
Assignment Due
Week of January 8th
New York Steak & Potato Soup
Wednesday, January 10th
Lesson
Week of December 18th
Nutrition
Wednesday, December 20th
Lesson
Week of October 23rd
Following Recipes
Thursday, October 26th
Lesson
Week of September 11th
Kitchen Safety & Accidents
Wednesday, September 13th
Lesson
Week of May 8th
Restaurant Project/cul 2 make up work
Tuesday, May 9th
Project Due
Restaurant Project
Friday, May 12th
Assignment Due
Week of May 1st
Mystery basket challenge
Monday, May 1st
Lesson
Chocolate cream pie
Monday, May 1st
Lesson
Culinary olympics
Thursday, May 4th
Lesson
culinary goals & slideshow
Friday, May 5th
Lesson
Week of April 24th
Post Test
Monday, April 24th
Lesson
Eclair/Pretzel lab planning
Tuesday, April 25th
Lesson
resort project/banana bread cost out
Friday, April 28th
Lesson
Week of April 17th
Costing ingredients
Monday, April 17th
Lesson
Conversion Test
Tuesday, April 18th
Test
Lab duties
Wednesday, April 19th
Lesson
Week of April 10th
Conversions Pre-Test
Tuesday, April 11th
Lesson
Math Exercise
Wednesday, April 12th
Lesson
Cost out Practice
Thursday, April 13th
Lesson
Mac & Cheese cost out
Thursday, April 13th
Lesson
Week of March 27th
Culinary Foundations & Knife Skills
Thursday, March 30th
Lesson
salmon & egg roll lab
Friday, March 31st
Assignment Due
Week of March 20th
Rice Pudding & Beef Grinder
Monday, March 20th
Lesson
Rouxbe knife skills & culinary foundations 1
Friday, March 24th
Assignment Due
Week of March 6th
make up work
Wednesday, March 8th
Lesson
Knife Basics
Thursday, March 9th
Lesson
culinary triva
Friday, March 10th
Lesson
Week of February 27th
Test Review
Wednesday, March 1st
Lesson
Meats & nutrition
Thursday, March 2nd
Test
Apple burrito, chocolate chip & Pork chop lab
Friday, March 3rd
Assignment Due
Week of February 20th
nutrition study guide
Wednesday, February 22nd
Lesson
Pizza dough
Friday, February 24th
Lesson
Pizza dough
Friday, February 24th
Lesson
Week of February 13th
Pre school nutrition menu
Wednesday, February 15th
Assignment Due
Breakfast Lab
Thursday, February 16th
Lesson
Week of February 6th
resumes and nutrition menu
Wednesday, February 8th
Lesson
nutrition & resumes
Thursday, February 9th
Lesson
Chick Fila & Po Boy
Friday, February 10th
Lesson
Week of January 30th
Nutrition for a pre-schooler
Thursday, February 2nd
Lesson
Cupcake Wars
Friday, February 3rd
Lesson
Week of January 23rd
personal statement, nutrition notebook
Monday, January 23rd
Lesson
New York Steak & Potato Soup
Wednesday, January 25th
Lesson
cheesecake and cake lab
Friday, January 27th
Lesson
Week of January 16th
Make up work
Wednesday, January 18th
Lesson
Nutrition
Thursday, January 19th
Lesson
personal statement, nutrition notebook
Friday, January 20th
Lesson
Week of January 9th
grading
Monday, January 9th
Lesson
5 paragraph essay
Tuesday, January 10th
Assignment Due
Pre-test
Wednesday, January 11th
Test
History of the hamburger
Thursday, January 12th
Assignment Due
Burger, patty met
Friday, January 13th
Lesson
Week of December 19th
make up work
Monday, December 19th
Assignment Due
final work
Wednesday, December 21st
Lesson
Week of December 12th
Skill checks for 1 & 2
Thursday, December 15th
Lesson
menu presentations/make up work
Friday, December 16th
Lesson
Week of December 5th
menu recipe cost & cooking method assignment
Wednesday, December 7th
Lesson
Following Recipes
Thursday, December 8th
Lesson
Week of November 28th
chorizo chicken and chicken salad
Monday, November 28th
Lesson
Make up work
Wednesday, November 30th
Lesson
Week of November 21st
make up work
Monday, November 21st
Lesson
tamale prep/rouxbe food safety
Tuesday, November 22nd
Lesson
Week of November 14th
Skill Check Practice
Tuesday, November 15th
Lesson
Week of October 31st
skill check & retake test
Wednesday, November 2nd
Lesson
KoreanBBQ & chicken soup
Friday, November 4th
Lesson
Week of October 24th
Skill check # 2
Monday, October 24th
Lesson
Skill Check 2 and kitchen safety review
Wednesday, October 26th
Assignment Due
Week of October 3rd
Skill Check 1
Tuesday, October 4th
Test
Kitchen Safety & Accidents
Thursday, October 6th
Lesson
Kitchen Safety X word
Friday, October 7th
Lesson
Week of September 26th
cooking methods & Intro to foods
Wednesday, September 28th
Test
Week of September 12th
Your career
Thursday, September 15th
Lesson
Week of August 15th
blueberry & biscuit lab
Friday, August 19th
Lesson
Week of May 9th
senior prep & restaurant project
Monday, May 9th
Lesson
Week of May 2nd
cost out and garde manger review
Wednesday, May 4th
Lesson
garde manger & cost out
Thursday, May 5th
Test
Restaurant Project (culminating project)
Friday, May 6th
Project Due
Week of April 25th
banana bread cost out/make up assignments
Wednesday, April 27th
Lesson
mystery basket/chocolate pie
Friday, April 29th
Lesson
Week of April 18th
Brownie Sundae Cost Out
Wednesday, April 20th
Assignment Due
Burger & Ziti Cost Out
Thursday, April 21st
Assignment Due
BBQ ribs & Pretzels
Friday, April 22nd
Lesson
Week of April 11th
resort project & ingredient cost out
Wednesday, April 13th
Assignment Due
crispitos eclairs lab
Thursday, April 14th
Lesson
Week of April 4th
Cost out Practice
Tuesday, April 5th
Lesson
caramel chicken & egg roll
Friday, April 8th
Lesson
Week of March 28th
Rouxbe & Resort project
Thursday, March 31st
Assignment Due
Beef Grinder & Rice Pudding
Friday, April 1st
Lesson
Week of March 21st
Cupcake wars
Wednesday, March 23rd
Lesson
Week of March 14th
Pork chop & Cooking lab planning
Monday, March 14th
Lesson
practice state test/ chef presentations
Wednesday, March 16th
Lesson
Week of February 28th
Celebrity Chef Paper
Tuesday, March 1st
Project Due
Stromboli & Pizza Planning
Wednesday, March 2nd
Lesson
Week of February 21st
February 23
Wednesday, February 23rd
Lesson
Cost out Practice
Thursday, February 24th
Lesson
chick fila and po boy
Friday, February 25th
Lesson
Week of February 14th
breakfasts lab
Wednesday, February 16th
Lesson
conversion test
Thursday, February 17th
Lesson
Week of February 7th
Make up work
Wednesday, February 9th
Lesson
Cost out Practice
Thursday, February 10th
Lesson
Conversion Pre-Test
Thursday, February 10th
Lesson
Brownie lab
Friday, February 11th
Lesson
Week of January 24th
Kitchen Brigade System
Tuesday, January 25th
Lesson
Make up work
Wednesday, January 26th
Lesson
culinary pre-test
Thursday, January 27th
Lesson
Week of January 17th
complete writing assignments
Wednesday, January 19th
Lesson
Competitions
Thursday, January 20th
Lesson
ziti & steak lab recipes
Friday, January 21st
Lesson
Week of January 10th
personal statement & celebrity chef
Monday, January 10th
Assignment Due
Celebrity chef slides
Tuesday, January 11th
Assignment Due
Resume & Celebrity chef slides
Wednesday, January 12th
Assignment Due
Burger, patty melt lab
Friday, January 14th
Lesson
Week of January 3rd
grading
Monday, January 3rd
Lesson
5 paragraphs on labs
Tuesday, January 4th
Assignment Due
Make up assignments
Wednesday, January 5th
Assignment Due
Celebrity Research Paper
Thursday, January 6th
Lesson
personal statement & celebrity chef
Friday, January 7th
Assignment Due
Week of December 13th
Nutrients & Menus
Monday, December 13th
Test
make up work
Tuesday, December 14th
Lesson
Week of December 6th
menus
Tuesday, December 7th
Lesson
nutrition presentations & tablesettings test
Wednesday, December 8th
Lesson
Nutrition Study Guide
Thursday, December 9th
Lesson
Benchmarks
Friday, December 10th
Lesson
Week of November 29th
Spaghetti Lab
Monday, November 29th
Lesson
History of pasta/Semester project due
Wednesday, December 1st
Lesson
Preschooler menu
Thursday, December 2nd
Lesson
menu for pre schooler
Friday, December 3rd
Lesson
Week of November 22nd
Nutriton Notebook
Monday, November 22nd
Lesson
Miracle Berry
Tuesday, November 23rd
Lesson
Week of November 15th
Nutriton
Tuesday, November 16th
Lesson
NOv 17
Wednesday, November 17th
Lesson
Vitamin Mineral chart
Thursday, November 18th
Lesson
vitamin/mineral chart
Friday, November 19th
Lesson
Week of November 8th
Mexicali & Chili bean recipe
Monday, November 8th
Lesson
knives
Wednesday, November 10th
Test
Meatball sub & Chicken Sandwich
Friday, November 12th
Lesson
Week of November 1st
Rouxbe: How to cut using a chefs knife
Wednesday, November 3rd
Assignment Due
Knife Basics
Thursday, November 4th
Lesson
Knife cuts
Friday, November 5th
Lesson
Week of October 25th
Recipes & Cooking Terms
Tuesday, October 26th
Test
Knife Safety
Wednesday, October 27th
Lesson
Knife Brochure
Thursday, October 28th
Assignment Due
Parts of a knife
Saturday, October 30th
Lesson
Week of October 18th
Following Recipes Notes
Tuesday, October 19th
Lesson
October 20, 2021
Wednesday, October 20th
Lesson
Recipe conversions
Thursday, October 21st
Lesson
Korean BBQ & Fajitas Lab recipes
Friday, October 22nd
Lesson
Week of October 11th
Mac and cheese and piccata labs
Monday, October 11th
Lesson
Rouxbe: handling a knife
Wednesday, October 13th
Assignment Due
Penne pasta & sweet sour chicken
Friday, October 15th
Lesson
Week of September 27th
Grilled Cheese and Ring salad lab
Monday, September 27th
Lesson
Make up work
Wednesday, September 29th
Lesson
Benchmark Testing
Thursday, September 30th
Lesson
Week of September 20th
Make up work
Wednesday, September 22nd
Lesson
Introduction to foods
Thursday, September 23rd
Test
Cooking Terms
Friday, September 24th
Lesson
Week of September 13th
Tarte Tatin & Fettucine Alfredo
Monday, September 13th
Lesson
Make up work
Wednesday, September 15th
Lesson
Intro to Food Pretest & Common Sanitation issues
Thursday, September 16th
Lesson
Enchilada & Potato soup lab
Friday, September 17th
Lesson
Week of September 6th
Lab day
Tuesday, September 7th
Test
Make up work and Career Leaves
Wednesday, September 8th
Lesson
Cooking methods & Food & Kitchen Safety
Thursday, September 9th
Test
Career Leaves/Semester Project/Conversion Pre-test
Friday, September 10th
Lesson
Week of August 30th
Make up work
Wednesday, September 1st
Lesson
Kitchen Safety & Accidents
Thursday, September 2nd
Lesson
Pasta / Apple lab
Friday, September 3rd
Lesson
Week of August 23rd
Career Assessment
Tuesday, August 24th
Lesson
Your career
Thursday, August 26th
Lesson
Blintz Lab Recipe
Friday, August 27th
Lesson
Week of August 16th
FCCLA & C-CAP
Tuesday, August 17th
Lesson
August 18
Wednesday, August 18th
Lesson
Careers Lifestyle
Thursday, August 19th
Lesson
Lab responsibilities
Friday, August 20th
Lesson
Week of August 9th
August 9
Monday, August 9th
Assignment Due
Food workers test on school city
Tuesday, August 10th
Lesson
August 11
Wednesday, August 11th
Lesson
Lab Procedures
Thursday, August 12th
Lesson
Blueberry Muffin & Cheddar bay recipes
Friday, August 13th
Lesson
Week of August 2nd
Welcome Tigers
Tuesday, August 3rd
Lesson
Mystery Recipe
Wednesday, August 4th
Lesson
culinary goals and class rules
Thursday, August 5th
Lesson
Syllabus
Friday, August 6th
Lesson
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