Assignment Details

Hmwk 3. Bread worksheet

2023 - 2024

7B Food R1

Date Due

Oct. 6, 2023

Additional Info
  • Look at the photos and explain what is happening during each stage of bread making.
  • Food products can be aimed at particular groups of people such as children, families, vegetarians, the elderly or people on a budget. Who would buy your rolls? Give reasons for your answer.
Questions
  1. Which raising agent is used to make bread?
  2. Why should you knead the dough?
  3. Why is warm water used in bread making and not cold or hot water?
  4. How could you adapt the bread roll recipe to 
    1. Increase the fibre content
    2. Change the flavour
    3. Change the texture
  5. Complete the table to show the country of origin of the named breads.
  6. Refer to the mark scheme to ensure all points are covered as your work will be marked out of 10.