Assignment Details

Hmwk 4 - Function of ingredients in sauces

2022-2023

Y8C Food THUR PM DEC

Date Due

Feb. 6, 2023

Additional Info
Please complete Hmwk 4 - Sauces
You can find the worksheet in the homework folder in Showbie.
  1. Label the sketches showing how to make a Roux sauce and explain how starch thickens the sauce. Explain what happens to the starch grains when you make a sauce.
  2. What is the name of this process?
  3. What is the function of fat in white sauce?
  4. Suggest four other ingredients which could be used to flavour a white sauce (sweet or savoury).