Assignment Details

2. Function of ingredients - Eggs

2022-2023

Y8A Food THUR PM

Date Due

Sept. 19, 2022

Additional Info
Complete Homework 2 (this can be found in Showbie)

Describe the function of the different ingredients in your quiche. Include;
  • physical functions such as; bulking, binding, texture, colour, flavour, coagulation, shortening etc
  • nutritional functions such as; fat, carbohydrate, protein, vitamins, minerals and fibre
You can view the PowerPoint used during the lesson in Showbie.