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Assignment Details
Hmwk 4 - Function of ingredients in sauces
2022-2023
Date Due
Oct. 10, 2022
Additional Info
Please complete Hmwk 4 - Sauces
You can find the worksheet in the homework folder in Showbie.
- Label the sketches showing how to make a Roux sauce and explain how starch thickens the sauce. Explain what happens to the starch grains when you make a sauce.
- What is the name of this process?
- What is the function of fat in white sauce?
- Suggest four other ingredients which could be used to flavour a white sauce (sweet or savoury).